Hot & Spicy

Seafood

(w. White Rice)
100. Ginger Shrimp 10.30
101. Shrimp w. Mixed Vegetable (S) 7.15 (L) 10.30
102. Shrimp w. Cashew Nuts 10.30
spicy 103. Curry Shrimp w. Onion 10.30
104. Shrimp w. Broccoli (S) 7.15 (L) 10.30
105. Shrimp w. Lobster Sauce (S) 7.15 (L) 10.30
106. Shrimp w. Mushroom 10.30
106a. Shrimp w. String Bean 10.30
107. Shrimp w. Snow Peas 10.95
spicy 108. Shrimp Szechuan Style 10.30
spicy 109. Hunan Shrimp 10.30
spicy 110. Shrimp w. Garlic Sauce 10.30
spicy 111. Kung Pao Shrimp 10.30
111a. Ginger Scallops 11.25
111b. Scallops w. Cashew Nuts 11.25
111c. Curry Scallop w. Onion 11.25
spicy 111d. Scallops Szechuan Style 11.25
spicy 111e. Hunan Scallop 11.25
spicy 111f. Scallops w. Garlic Sauce 11.25
spicy 111g. Kung Pao Scallops 11.25